Food Hygiene & HACCP
Protect your customers, meet legal requirements, and pass inspections with HACCP systems and hygiene controls tailored to your operation.
- HACCP Plans
- Allergen Management
- Cleaning Schedules
- Temperature Monitoring
- EHO Readiness
- Staff Training
Practical systems that pass inspections
We create HACCP plans, hygiene processes, and allergen controls that meet UK regulations and international standards. Documentation is practical, easy for staff to follow, and structured to satisfy inspectors.
What we deliver
- HACCP hazard analysis and flow diagrams
- Critical Control Points with monitoring forms
- Allergen control procedures and matrices
- Cleaning schedules and chemical safety SOPs
- Temperature logs for hot/cold holding
Outcomes you get
- 5-star EHO ratings and client confidence
- Consistent hygiene standards across sites
- Reduced food safety risks and incidents
- Staff who understand and apply HACCP
How it works
Assess
Analyse food operations, identify hazards, and map processes.
Plan
Develop HACCP plan with CCPs, monitoring logs, and corrective actions.
Train
Deliver staff training on hygiene, allergens, and monitoring practices.
Verify
Audit hygiene standards, verify CCP controls, and update HACCP regularly.
Sectors & Use Cases
Restaurants
HACCP plans, allergen controls, temperature monitoring.
Cafés & Catering
Cleaning schedules, food storage checks, staff hygiene training.
Hospitality
Buffet controls, allergen signage, temperature logs for service.
Food Manufacturing
Process flow, CCP monitoring, cleaning validation, pest control.
FAQs
Do I need a HACCP plan by law?
Yes. UK law requires food businesses to implement HACCP principles to identify, monitor, and control food safety hazards.
Can you help with allergen management?
Yes. We create allergen matrices, signage, and staff training tailored to your menu and processes.
Do you support multi-site food businesses?
Yes. We standardise procedures and monitoring systems across chains and franchises.
Will this satisfy EHO inspections?
Yes. Our HACCP documentation and logs are structured to satisfy Environmental Health Officers and auditors.
Do you provide training materials?
We supply slides, checklists, and sign-in sheets for HACCP and hygiene training sessions.
Note: Information provided is guidance only and not legal advice.
Want a 5-star food hygiene rating?
We’ll build your HACCP system and keep you audit-ready.
Book a Food Safety Audit